Let's start off by saying that there is no egg in an Egg Cream. When the ingredients are mixed properly, a foamy, egg-white-like head tops the drink - giving the drink its name. 

Egg Creams were first sold in Brooklyn, in 1890, and are still sold today. Outside of New York, Egg Creams are almost impossible to find, but this Complete Brooklyn Egg Cream Kit has everything you need to make the drink right at home. Kit includes: 2 dispensers of Fox's U-Bet Fountain Syrup (one chocolate and one vanilla), 2 Official Junior's Egg Cream Recipe Glasses, 2 Stainless-Steel Mixing Spoons, and a Brooklyn Egg Cream Kit "Owner's Manual."

Check price and availability at New York First.